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One of the quirkier requests came from famed designer Karl Lagerfeld. “ always dine in one of the seven private banquet rooms, but we’d know it was the queen because she always loved the peach Melba – so we knew when there was seven to 10 peach Melbas going to a private room, the queen must be in the house,” Schroeter said. The late monarch was a fan of the Savoy’s peach Melba dessert. However, he sensed that it was the famed monarch herself when a particular order came through. He recounted how he instantly knew that a member of the royal family was in the vicinity when “heavily armed security guards through the kitchens with Alsatians. He also recalled that he only “briefly” met Madonna but still said she was a “lovely, lovely woman.”Īnother queen - Elizabeth, who died in September 2022 - would often stop by the Savoy for dessert.

It was the best function I’ve had.” The “Like a Virgin” songstress had a special salmon request for her 37th birthday. “It was brilliant - three days down there and all I had to do was one dish.

“It’s healthy, it’s good for you,” Schroeter said. The meal, reportedly her “favorite dish,” was created with a specific type of salmon and was sliced in the shape of a butterfly.Ĭrushed cucumber, dates, walnuts, shaved fennel, lemon juice, olive oil and sweet basil topped off the entrée. The plate he made for the “Material Girl” - with help from three other chefs from around the country - was dubbed the “Madonna salmon.” Getty ImagesĪs for the Queen of Pop, 64, she hired Schroeter to work her high-security 37th birthday party several decades ago at the Delano Hotel in Miami. Beckett's AFP/Getty Images The fashion editor apparently loves bringing her own canned tuna for her salads. Celebrity chef Jeff Schroeter (left) has the culinary gossip about Madonna (top right), Anna Wintour (bottom right), Queen Elizabeth (inset) and more. And she loved it,” explained Schroeter, who co-founded Sydney, Australia’s Beckett’s restaurant and worked in kitchens at London’s Savoy Hotel and the Royalton New York. “So I’d make this beautiful niçoise salad, and then open a tin of tuna and just put it on top.

Wintour would hand her silver tin to a waiter, who would hand it off to a busboy, who then brought it to the kitchen. However, the fashion expert didn’t like fresh tuna, so her dish had to be made with canned fish - which she brought with her. Vogue editor Wintour, 73, would “go through different phases ,” he recently revealed on the podcast “I’ve Got News For You.”ĭuring one such stage she would eat his “beautiful” tuna Niçoise salad that he claimed “everyone ate,” said the cook extraordinaire. Michelin-starred chef offers NYC restaurant workers massive 70% discount on menu itemsĬhef Todd English to open private restaurant in FloridaĪn egg-cellent way to make a living is to cook food for A-listers.Ĭelebrity chef Jeff Schroeter is dishing on the offbeat meals he’s prepared for celebrities including Madonna, Anna Wintour and the late Queen Elizabeth II. We’re serving the 16 best grills for every budgetĬhef Shaun Hergatt opening two eateries in luxe Miami condo

Post workout drink for weight loss at home